Choosing the correct container for your cut flowers from your garden is essential to extending the beauty of these gorgeous stems in your house. Fall is the ideal season to bring some backyard color into.
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It will be much simpler to arrange your home-grown flowers in a really trendy way that complements your interior style aesthetic if you know how to choose the proper vase, vessel, or container—there are so many colors, materials, forms, and textures to choose from.
Flowers vary in their behavior, and cut flowers that are produced in gardens do alter and develop with time. Some plants, like tulips, will even carry on growing within the vase. Thus, keeping a variety of vases and containers on hand is a smart idea. Adding to your collection will also allow you to enjoy using vases for year-round home décor. It’s also a lovely way to use dried flowers for decoration.
REMEMBER PROPORTIONS
Getting the proportions correct is one of the golden guidelines to assist you select the ideal vase for your cut flowers. Your flowers should, in general, be 1.5–2 times higher than the height of the vase or container you have chosen.
“A heavier vase visually balances the size of the flowers, especially for larger flowers like dinner plate dahlias or hydrangea,” advises Althea Wiles, the creative director and owner of Rose of Sharon Floral Design Studio. “An additional way to prevent the arrangement from looking top heavy is to place the larger blooms close to the vase’s edge.”
Generally speaking, Althea says, it’s a good idea to balance the weight of your flowers in the vase. For example, rather than using light, comical flowers, a hefty ceramic vase should be filled with enormous, blousy blossoms like beautiful springtime flowers like lilac, ranunculus, and Icelandic poppies.
Another piece of advice is to measure the vase’s neck width. In a vase with a larger base and a narrower neck, it’s always simpler to provide structure with flowers and greenery. The broader design allows for a huge bouquet, but the narrower neck keeps the stems from spreading out.
Try a tall, thin glass vase for an arrangement of spire flowers, like gladioli or delphiniums, and keep it simple so the flowers can take center stage.
ADVANCED COLOR
It will likely come down to personal opinion when it comes to vase color selection. But there are certain stylistic guidelines that could make it easier for you to choose the ideal vase for your flowers that you’ve produced in your yard.
Perhaps stick to a monochrome concept if you like harmonizing colors. Therefore, you might go with a cream or a brighter pink vase for a combination of blush, nude, and pastel pink flowers.
Thoughts of how beautiful a combination of peach and orange zinnias might appear placed in a blue footed bowl, for example, suggest that contrasting hues may also make an incredible statement. For a maximalist appearance, don’t be scared to hunt for vases with bright and patterned designs.
REGARDING TEXTURE
Texture is also quite significant when selecting a vase for your cut flowers. Similar to color, it may complement or clash with your floral design. Looking through Pottery Barn’s assortment of vases might inspire you.
According to Althea, an antique pitcher filled with heritage cut flowers, such garden roses and café au lait dahlias, would create a delicate, retro aesthetic. “However, a stone container filled with orchid stems creates a visually arresting display and contrasting textures.”
Use containers creatively.
If they fit the overall aesthetic of your house, attractive tins, porcelain ink wells, gin bottles, antique spice jars, and even vintage coffee pots may be utilized as vases. According to Althea, “pretty much anything that holds water can be a vase.” “This includes more conventional items like ceramic planters lined with sturdy plastic bags, as well as more unusual ones like tumblers, bowls, and pitchers.”
According to floral and interior stylist Lisa Fontanarosa, “the vase you choose is so important as it can dictate the structure of the entire display.” “My standard method for a dining table is to arrange numerous tiny vessels in a design down the length of the table, top it with freshly cut flowers, and scatter candles throughout.”