Ordering in: The rapid evolution of food delivery
The way people eat is drastically altering worldwide. Delivery of restaurant-quality meals was still mostly restricted to Chinese and pizza little under 20 years ago. Having more than quadrupled since 2017, meal delivery has grown to be a $150 billion worldwide industry today. The COVID-19 epidemic in the United States has caused the market to more than quadruple, from a solid historical increase of 8%.
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The emergence of enticing, easy-to-use applications and technologically advanced driver networks, in conjunction with evolving customer demands, has made ready-to-eat meal delivery a significant market. Early in the pandemic, lockdowns and physical separation regulations greatly boosted the sector, with delivery turning becoming a lifeline for the struggl...