What Distinguishes a Barbecue from a Cookout?
The primary distinction is the temperature and method of cooking. To better comprehend, let's examine a few outdoor cooking activities.
Smoking
Using this outdoor cooking method, food is cooked at low temperatures for extended periods of time. Temperatures range from 68 to 176 degrees Fahrenheit, and cooking durations typically span from one hour to two weeks.
There are two types of smoking: hot smoking (126–176 degrees Fahrenheit) and cool smoking (68–86 degrees Fahrenheit). Food that has been cold smoked acquires a smokey taste without being cooked, making it unsafe to consume until it is cooked through. In the meanwhile, pasteurization makes items that are hot smoked safe to consume.
Using a grill
Grilling and barbecuing are frequently confused. But the two cooking te...